Quick & Easy 10-Minute Garlic Butter Shrimp

 Quick & Easy 10-Minute Garlic Butter Shrimp

If you're looking for a quick, easy, and delicious recipe, this Garlic Butter Shrimp is perfect for you! With just a handful of ingredients and minimal effort, you can whip up a restaurant-quality dish in just 10 minutes. Perfect for a busy weekday dinner or a last-minute appetizer!

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tsp paprika

• 1/2 tsp red pepper flakes (optional, for heat)

• 1 tbsp lemon juice

• 1 tbsp chopped parsley

• Salt and pepper to taste

Instructions:

1. Prepare the Shrimp: Pat the shrimp dry with a paper towel and season with salt, pepper, and paprika.

2. Melt Butter: In a large pan over medium heat, melt the butter.

3. Sauté Garlic: Add the minced garlic and cook for about 30 seconds until fragrant.

4. Cook the Shrimp: Add the shrimp to the pan in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until they turn pink and opaque.

5. Add Flavor: Pour in the lemon juice, sprinkle with red pepper flakes (if using), and stir well to coat the shrimp in the buttery garlic sauce.

6. Garnish & Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with rice, pasta, or crusty bread.

Tips:

• For extra flavor, add a splash of white wine while cooking.

• Use fresh shrimp for the best taste, but frozen shrimp works too—just thaw them first!

Enjoy your quick and tasty Garlic Butter Shrimp! Let me know if you try this recipe!